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Speakers and Panels
Randa Coniglio
President & CEO
Port of San Diego
Robert Lankford
President & CEO
Lankford & Associates
Tourist Town
How is Food & Beverage Driving San Diego's Hospitality Experience?
Amy DiBiase
Chef
Vistal, Intercontinental San Diego
Ben Dollard
President, Ballast Point
President, Craft & Specialty, Constellation Brands
Tiffany Cooper
Head of Development, Americas
Mandarin Oriental Hotel Group
Michael Guimond
VP, West Coast
Bisnow
Hotel Harbor
Investment & Development Trends in San Diego's Hospitality Market
Robert Green
CEO
The Robert Green Company
Jason Wood
Principal
Cisterra Development
Doug Manchester
President
Manchester Financial Group
Adrienne Jubb
SVP, Development
Hotel Equities
Derek Davis
President
davisREED Construction
A.J. Crane
Regional Director
Sonder Hospitality USA Inc.
Robert Gdowski
Design Principal & Managing Director
JCJ Architecture
Summary
1. With 20 hotels and 3,061 rooms under construction in San Diego County, are we adequately assessing demand?
2. What commercial real estate decisions can help build the San Diego tourism experience?
3. Will lenders begin to slow down in the hospitality space?
4. With so many new developments, how are hotels and brands differentiating themselves?
5. Can hospitality and increased tourism impact the region's population growth?
Venue
The Westin San Diego Gaslamp Quarter
910 Broadway Circle
San Diego CA 92101
Ballroom: California Ballroom AB, 2nd Floor
Discount Valet Rate: $18.00
*Based on Availability*
Spreckels Garage 121 Broadway: Early Bird Special $12.00 (In before 9:30AM)
*Pricing Subject to Change*
Agenda
| Time | Activity |
|---|---|
|
4:00 PM
5:00 PM
|
Breakfast, Coffee & Networking
|
|
5:00 PM
5:40 PM
|
Tourist Town
How is Food & Beverage Driving San Diego's Hospitality Experience? |
|
5:40 PM
6:30 PM
|
Hotel Harbor
Investment & Development Trends in San Diego's Hospitality Market |
|
6:30 PM
7:00 PM
|
More Networking!
|