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NYC's Hospitality Climate

Oversupply of Hotels & Undersupply of Restaurants? The State of NYC's Hospitality Scene

Event Ended On: Tuesday March 7 2017

Registration Questions? **Please note we have pricing tiers based on ticket availability. Ticket prices will increase once we sell out of the current pricing tier. We cannot redeem a lower price once the ticket prices have been raised. **Bisnow is a cashless, checkless operation. Please only submit payment via credit card.

Speakers

Restaurant Development Chat

Christos Guormos

Christos Guormos

Co-Founder, Mighty Quinn's Barbeque

Boutique Hotel Roundup

Jason Brown

Jason Brown

Chief Development Officer, Yotel
Jack Pulvirenti
Moderator

Jack Pulvirenti

Audit Partner, Berdon

Financing, Acquisitions & Development

Michael Palmeri

Michael Palmeri

SVP - Acquisitions & Development, Loews Hotels and Resorts
Fred Grapstein

Fred Grapstein

SVP, Vornado Hotels
Dan Lesser

Dan Lesser

CEO, LW Hospitality Advisors
Tal Bar-Or

Tal Bar-Or

Senior Managing Director, Meridian Capital Group

Agenda

Time Activity
7:00 AM
8:00 AM
Breakfast & Networking
8:00 AM
8:30 AM
Opening Keynote Interview
8:30 AM
9:00 AM
Restaurant Development
9:00 AM
9:45 AM
Boutique Hotel Roundup
9:45 AM
10:30 AM
Acquisitions & Investments
10:30 AM
11:00 AM
Post Game Networking

Venue/Parking

The Grand Hyatt
109 E 42nd Street
New York, NY 10017

Ballroom: Ballroom V

Get Directions

How is NYC's Hotel industry really doing? Does increased development necessarily indicate a healthy market? On the flip side, can NY's restaurant & hospitality scene get any hotter? Which neighborhood will be the next 'Meatpacking District'?

Join Bisnow as we discuss all of these topics as well as what it takes to brand and operate a successful hotel in the modern age, how restaurants are adapting to compete with Seamless, and whether overdevelopment is possible in New York City?!

As always, make sure to arrive early to enjoy breakfast & networking with friends and colleages in the industry!

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