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Town Hall with C3 & sbe Founder & CEO Sam Nazarian

Wed Jun 03, 2020

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Town Hall with C3 & sbe Founder & CEO Sam Nazarian

Wednesday June 3 2020 | 12:00 PM PDT

Webinar Summary

  1. How can you maximize underutilized food and beverage in your retail and hospitality developments?
  2. Are Michelin-caliber chefs actually interested in ghost kitchens?
  3. What strategies can you take to ensure your food halls are top notch?
  4. What role do you envision ghost kitchens playing in a world post-COVID?
  5. How can you partner with top brands to maximize your food and beverage capacity?

Featured Presenters

Malcolm Davies

Malcolm Davies (Moderator)

Principal/Managing Director, George Smith Partners

Malcolm has over 20 years of experience as an award-winning capital advisor and developer, having advised and been involved with over $6B worth of financings, both in the equity an...

Full Profile


Why This Matters

Even before the world was turned upside down, food delivery and ghost kitchens were becoming exponentially more popular. Now, delivering restaurant-quality food to consumers’ doorsteps is a normal part of our everyday lives.

Social distancing regulations may provide an opportunity for ghost kitchens to grow and become staples in the immediate and permanent future.

Sam Nazarian recently launched C3 (Creating Culinary Communities) in partnership with Accor and Simon Properties. C3 will be home to a selection of limited service restaurants – both new concepts and tried and true sbe favorites consumers have come to love. 

Join Bisnow and Sam Nazarian as we discuss how to maximize hotel and retail centers' food and beverage potential through ghost kitchens.