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San Diego Tourism & Hospitality Boom!

How To Keep the Development Tide Rolling

Event Ended On: Wednesday February 27 2019

Registration Questions? **Please note we have pricing tiers based on ticket availability. Ticket prices will increase once we sell out of the current pricing tier. We cannot redeem a lower price once the ticket prices have been raised. **Bisnow is a cashless, checkless operation. Please only submit payment via credit card.

Speakers and Panels

Tourist Town

How is Food & Beverage Driving San Diego's Hospitality Experience?

Amy DiBiase

Amy DiBiase

Chef, Vistal, Intercontinental San Diego
Ben Dollard

Ben Dollard

President, Ballast Point, President, Craft & Specialty, Constellation Brands
Michael Guimond
Moderator

Michael Guimond

VP, West Coast, Bisnow Media

Hotel Harbor

Investment & Development Trends in San Diego's Hospitality Market

Robert Green

Robert Green

CEO, The Robert Green Company

Jason Wood

Principal, Cisterra Development
Adrienne Jubb

Adrienne Jubb

Vice President, Development, Marriott
Robert Gdowski
Moderator

Robert Gdowski

Design Principal & Managing Director, JCJ Architecture

Venue

The Westin San Diego Gaslamp Quarter
910 Broadway Circle
San Diego CA 92101

Ballroom: California Ballroom AB, 2nd Floor

Parking Information:
Discount Valet Rate: $18.00
*Based on Availability*

Spreckels Garage 121 Broadway: Early Bird Special $12.00 (In before 9:30AM)
*Pricing Subject to Change*

Get Directions

Agenda

Time Activity
8:00 AM
9:00 AM
Breakfast, Coffee & Networking
9:00 AM
9:40 AM
Tourist Town
How is Food & Beverage Driving San Diego's Hospitality Experience?
9:40 AM
10:30 AM
Hotel Harbor
Investment & Development Trends in San Diego's Hospitality Market
10:30 AM
11:00 AM
More Networking!

Summary

1. With 20 hotels and 3,061 rooms under construction in San Diego County, are we adequately assessing demand?

2. What commercial real estate decisions can help build the San Diego tourism experience?

3. Will lenders begin to slow down in the hospitality space?

4. With so many new developments, how are hotels and brands differentiating themselves?

5. Can hospitality and increased tourism impact the region's population growth?

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