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Boston Restaurant Development

Staying Ahead in the Challenging World of Restaurants & Hospitality

Event Ended On: Wednesday January 20 2016

Registration Questions? **Please note we have pricing tiers based on ticket availability. Ticket prices will increase once we sell out of the current pricing tier. We cannot redeem a lower price once the ticket prices have been raised. **Bisnow is a cashless, checkless operation. Please only submit payment via credit card.

Speakers and Panels

Jeremy Sewall

Jeremy Sewall

Chef & Partner, Island Creek Oyster Bar, Row 34 & Row 34 Portsmouth
Leo Fonseca

Leo Fonseca

CEO, Stephanie's Restaurant Group
Joshua Smith

Joshua Smith

Chef & Owner, Moody's Delicatessen & Provissions
Steve Silverstein

Steve Silverstein

CEO, Not Your Average Joe's
Lori McWeeney

Lori McWeeney

VP, Samuels & Associates
Brian Sciera

Brian Sciera

VP, WS Development
Andrea DeSimone

Andrea DeSimone

VP, CBRE
Michael Rosen
Moderator

Michael Rosen

Chair, Commercial Real Estate Group, Ruberto, Israel & Weiner
Jef Leon
Moderator

Jef Leon

Associate, Bergmeyer

Venue

District Hall
75 Northern Avenue
Boston, MA 02210

Parking Options:
1. Pilgram Parking - One Marina Park Drive Garage
   - $12 an hour
   .1 miles away from District Hall
2. LAZ Parking - Rosa Mexicano - 390 Congress St.
   - $20 for up to 19 hours
   .2 miles away from District Hall​
3. LAZ Parking - Pier 4 - 120 Northern Avenue
   - $19 for up to 19 hours
   .3 miles away from District Hall

Get Directions

Summary

In a city known for both real estate and hospitality, it takes a mastery of both to keep a restaurant successful.  Hear from experts in each industry as they cover everything from regulatory issues to the creation of new restaurant concepts at this Bisnow afternoon event.  Come early for panels featuring established pros and up and coming restauranteurs and stay for a cocktail reception after the event!