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Baltimore Retail & Restaurant Revival

Placemaking Through Curated Retail & Restaurants

Event Ended On: Thursday October 15 2015

Registration Questions?
**Please note we have pricing tiers based on ticket availability. Ticket prices will increase once we sell out of the current pricing tier. We cannot redeem a lower price once the ticket prices have been raised.
**Bisnow is a cashless, checkless operation. Please only submit payment via credit card.

Speakers and Panels

Restaurant Development

Navigating Baltimore, Creating a Brand, Value of Restaurants to Local Markets

Bryan Voltaggio

Executive Chef & Owner, AGGIO, VOLT, Lunchbox, Family Meal, RANGE
Robbin Haas

Robbin Haas

Owner, Ever Better Food Group, Birroteca, Encantada, Nickel Tap House

Chris Becker

​CEO & Corporate Executive Chef, Bagby Restaurant Group
Jim Mitich

Jim Mitich

COO, Big Steaks Management

Retail Development

Creating a Sense of Place Through Curated Retail

Meghan Walsh

Founder, City Slicker
Bill Holzman

Bill Holzman

VP, St. John Properties

Venue

Four Seasons Baltimore
200 International Drive
Baltimore, MD 21202

Ballroom: Grand Ballroom A
Ballroom Level: Level 2


Parking Information:

Valet- $15 for 3 hours, Self- $14 for 3 hours

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Agenda

Time Activity
7:30 AM
8:30 AM
Breakfast & Networking
8:30 AM
10:00 AM
All-Star Panelists
10:00 AM
10:30 AM
Post-Panel Networking

Summary

Join Bisnow for an exciting morning that will provide an insider’s look into the restaurant & retail scene in Baltimore.

From ceviche to carpaccio, mixed-use to big box, find out how and why the world’s top retailers & restaurateurs are choosing Baltimore.

As always, enjoy networking with friends and colleagues before and after the program!

Sponsors