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Association Bisnow
   
February 7, 2008
 
       
 
Association Gets Revenue from Overseas
Education Programs

 

How far are you willing to go for non-dues revenue?  How about Egypt or Thailand?  Those are two of the places the Global Cold Chain Alliance, led by CEO Bill Hudson, has been running educational programs using the association's expertise here.

 

 

The Alexandria-based Alliance is an umbrella group that includes a foundation (World Food Logistics Organization), and three associations (for Refrigerated Warehouses, Cold Storage Construction, and Refrigerated Transportation.  What the heck does "cold chain" mean?  Bill tells us that refers to the steps that get the food you eat "from the farm gate to the food plate." Doing it right takes know-how, and Bill has lent his association's knowledge (they have 13 scientists on staff) to USAID, USDA, EU, and UN programs that teach the skills abroad—for example, in the Philippines, Ghana, and Ethiopia, where it's teaching the beef industry to export.

 

Bill insists he's top dog, no matter what that guy lounging on the carpet (a staffer's pet) claims. 

 

Besides being good for the Alliance's bottom line, the educational gigs further Bill's mission to "maximize the international component" of its operations in the global food industry.  (Bill is also CEO of the International Association of Refrigerated Warehouses, which has 450 corporate members from 65 different countries.)  He also likes the humanitarian aspect:  for instance, helping women in distressed Mozambique become successful exporters of chicken. In the fall, the Alliance and its members donated time, services, and storage space to the International Breast Milk Project and helped it distribute 55,000 ounces of breast milk to needy children in South Africa and Tanzania.

 

Bill is a two-time LSU grad (BA and JD). His loyalties are so well known that when his Tigers won this year's national championship, he got text messages from members attending the game.

 

Despite his passion for international work and travel—that whole wall is covered with pics from abroad—Bill says he's "keeping his eye on the ball" in North America, which still generates most of Alliance dues and remains his focus. A big part of that is being responsive to members; he makes it the Alliance's goal to answer all questions within 24 hours.  We decided to test him. Bill answered immediately:  "Ice cream is ideally stored at 20 degrees."

 
 
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